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Frequently Asked Question!
Edible Image Supplies icing sheets are thin layers of icing that have been applied to a flexible plastic backing sheet that allows it to be fed through a printer. When printed on using Edible Image Supplies high quality edible ink, your image will be clear and vibrant. Our icing sheets have a slight vanilla taste and will blend with whatever surface they are applied to. They also peel away very easily from the backing sheet. Edible Image Supplies icing sheets are available in A3, A4 and pre-cut sizes. They can easily be cut into various sized rounds with our Icing Cutter Pro.
Storage
Edible Image Supplies icing sheets should be stored in their foil zip-lock bag in a cool, dry place in accordance with their use by date. It is important to ensure they are always air tight to prevent drying out or absorbing moisture in humid conditions. They must be stored flat, with the backing sheet side down. Do not store in the refrigerator. Printed Edible Image Supplies icing sheets can be stored in in air-tight zip lock bag for up to 3 months, out of direct sunlight to avoid fading. Wait until the ink has completely dried before placing in a zip lock bag. Leave the backing sheet on until you are ready to apply your edible image. Edible Image Supplies icing sheets are supplied with a Use By date on the pack.
Starches (E1422, E1412), maltodextrin, glycerine, sugar, water, stabilizers (E414, E460i), dextrose, emulsifiers (E435, E471), food colour (E171), flavours (vanillin), preservative (E202, E330). Dairy, nut, gluten and egg FREE. Allergens: May contain traces of corn. Edible Image Supplies icing sheets are manufactured in Israel and packaged in Australia
Application
Always handle your printed icing sheets with care, using clean dry hands. If you need to cut your edible image do so while it is still on the backing sheet. Edible Image Supplies icing sheets peel very easily from the backing sheet. For best results apply the icing sheet to a level surface. They can be applied to buttercream, fondant, royal icing and even ice cream. Before the topping has had time to form a crust (as in the case of buttercream) lower the icing sheet onto the topping starting at the middle and working outward, gently smooth using your hands or a small roller. If the butter cream has formed a crust then spray with a fine mist of water before application. Harder toppings such as fondant, royal icing and marzipan will require a fine spray mist of water, or similar before application. We do not recommend placing icing sheets directly onto whipped cream due to the high moisture content, which will be absorbed by the icing sheet and impact the quality of the image. If you wish to apply the edible image to whipped cream, apply to a thin layer of fondant or white chocolate first, to act as a barrier between the cream and the icing sheet
WITHIN AUSTRALIA
Regular Shipping has NO tracking, however we are based in Melbourne so please ensure you allow enough time to receive your order – which can take as long as 7 business days.
Express Shipping has tracking and is generally 2 business days unless you are rural/remote, which can be an extra day or so.